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Midwest Food Stories

Midwest Food Stories Subscriber Count - YouTube Channel Stats

@midwestfoodstories9375English flagEnglishTravelTier C
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Channel age: 9 years (joined August 2017)

Midwest Food Stories subscriber count: 492 subscribers on YouTube. The channel has 62,917 total views across 48 videos. Channel age: 9 years (joined August 2017).

Subscriber count
492
Growth (7d)
-
Total views
63K
Videos
48
Avg views/video
1.3K

Subscriber growth

Not enough history yet - growth is tracked from first discovery.

About

Exploring the midwestern food landscape. Midwest Food Stories began in early 2016 as a passion project of commercial food photographer, Brad Iwen. The goal was to document chefs creating one formative and seminal dish. Every collaboration weaved an honest and one-of-a-kind narrative about a personal relationship with food. From those roots, Midwest Food Stories has evolved into a documentary food series that continues to establish an authentic connection between chef and viewer, but takes the storyline further by traveling the backroads from farm to kitchen while exploring America’s heartland and food culture along the way.

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Midwest Food Stories on YouTube - frequently asked questions

What is the Midwest Food Stories subscriber count?
Midwest Food Stories has 492 subscribers on YouTube. The count is refreshed from the YouTube Data API.
How many views does Midwest Food Stories have?
Midwest Food Stories has 62,917 total views across 48 videos.
When did Midwest Food Stories start on YouTube, and how old is the channel?
Midwest Food Stories created its YouTube channel in August 2017. The channel is 9 years old. Searches for Midwest Food Stories age often mean a personal age, which we do not publish. The figure here is the channel age only.
What does Midwest Food Stories make videos about?
Midwest Food Stories is classified under Travel in our directory. About: "Exploring the midwestern food landscape. Midwest Food Stories began in early 2016 as a passion project of commercial food photographer, Brad Iwen. The goal was to document chefs creating one formativ".